Thanksgiving Dinner ... Thank You everyone!!

What a fantastic day! I want to thank all of our volunteers and Vendors for providing such a magnificent experience to our Guests and giving them the Thanksgiving they would not have had otherwise. It warms my heart that so many of you came out to help and be a part of this First Annual Thanksgiving for the Less Fortunate with us. Thank You Thank You Thank You!!!! TSE

James Beard....?

Our Chef, Jacob Jasinski is in the preliminary Nominees for the James Beard Rising Star Award...Please cast your votes so that he can be in the final list of Nominees in March!! http://jamesbeard.starchefs.com/awards/vote/index_2.php

Change in This weeks Wine Series.....

WEDNESDAY SERIES: Instead of WINES this week we will be hosting a Bourbon Tasting! $5 pp affords the tasting and Canapes to match! 5:00-6:30... and next week, join us for the best wines to serve with Thanksgiving's traditional Recipes!

Wednesday Wine & Cocktail Hours!

WEDNESDAY WINE SERIES: November 5th: Come experience 5 Varietals of California's Sustainable Vineyard Kunde(5:00-6:30- Rep leaves at 6:45)! $5 pp includes tasting, discussion and canapes! Follow the link for more info on Sustainable Winemakinghttp://www.kunde.com/sustainable_winegrowing/index.asp

Fall Menu & wine tasting....

WEDNESDAY WINE SERIES: October 28th: Warm up and take a tasting trip to the Southern Hemisphere as we taste and discuss Malbecs! Primarily Argentinian and Chilean wines will be tasted with Canapes to match...$5 pp, no reservations req'd

Also, We now feature a Business Express Lunch- $14 for 1/2 sandwich, soup and coffee, tea or Maine Root soda! Please refer to our website for updated menus....items rotate frequently!

TSE

Oh What a Night!

Another BEAUTIFUL night at The Salt Exchange. We saw 5 people who didn't know each other become friends at the wine tasting and eat dinner together...we saw our Manager Cory go behind the line! And some Regulars come in which is ALWAYS awesome. It was so much fun and it reminds me why I do this. Thanks to everyone.... TSE

I Love Lamb.

So, For those of you who are lovers of the Lamb & Sweetbreads dish, we are sad to say that as of Monday we will no longer have it on he menu (although we will probably bring it back next summer). Its on for Friday and Saturday- get it while you can!

R.I.P. Lamb Dish

TSE