(Click on the each menu to enlarge)Well, with a few days and evenings under our belt, the machine begins to become well oiled. This afternoon for lunch, we had quite a few more guests than in previous days, and the staff continues to hone their (amazing) skills in line with an evolving understanding of both the guest's expectations as well as our own! Its looking very bright and exciting, and I a thrilled to share this experience with everyone.
Now for business. The hours of operation are as follows (and may be subject to change due to business flow):
(For reservations call 347.5687)
Monday: Lunch 11:00-2:30, dinner 5:00-9:00 (bar until 11:00)
Tuesday: Lunch 11:00-2:30, dinner 5:00-9:00 (bar until 11:00)
Wednesday:Lunch 11:00-2:30, dinner 5:00-9:00 (bar until 11:00)
Thursday: Lunch 11:00-2:30, dinner 5:00-9:00 (bar until 11:00)
Friday:Lunch 11:00-2:30, dinner 5:00-10:00 (bar until 12:00)
Saturday: Lunch 11:00-2:30, dinner 5:00-10:00 (bar until 12:00)
Sunday: Closed!
I look forward to seeing your faces and hearing some input/feedback. As always, feel free to ask myself, my husband, Chef Jacob or our staff any questions, and we do our best to provide you with answers!
wow.
ReplyDeleteWe are happy to take criticism that it constructive. If comments are left here that are rude or insulting, they will be removed. Thank you for your understanding.
ReplyDeleteJust read the recent review on "Type A Diversions" sounds very interesting. Is there a reason why you don't have your menus posted here or did I miss them?
ReplyDeleteThanks!
Hi Kathy- I am still trying to figure out how to do that on this program! As soon as I figure it out, though, They will be up. I will tell you that the Menu will change seasonally with the exception of staple items, and again, once I learn how to post PDF/photos to this blog I will keep them updated! Thank you for your interest ;)
ReplyDeleteHi, do you do gift cards?
ReplyDeleteWe do not have Gift cards, however, we will have Gift certificates in any amount, I should have them finished by tomorrow and printed by then as well. Thanks you! MMB
ReplyDeleteWe visited your restaurant this past weekend and could not have enjoyed the experience more. We understood the concept of small plates so were not surprised by the portions as I'm sure many are. The service was exceptional and we loved the chic atmosphere. I see that you have your menu posted on this site but I don't see the desserts, which completely blew us away. Our only suggestion would be for you to expand the menu selection to include even more delicious options. We hope this culinary trend can sustain! Best of luck. Melissa and Frank
ReplyDeleteThank you Melissa and Frank, for coming in! I am so glad that you had some experience with Small plates beforehand- although it is not a new Concept, it is not a common one and for some, it can take a little getting used to. I wanted to let you know that we have expanded the menu which will be launched this weekend! As far as the desserts are concerned, we are waiting for our dessert books for the menus to go into.... but since it has been a month and we still have not recieved them, we are looking at alternatives for a menu display. Again, thank you so much for your input, and when you find yourselves in again, please don't hesitate to ask for Marth or Charlie so that we can introduce ourselves!
ReplyDelete